GBC EVENTS MENU

 

Wedding Day Graze 

An often overlooked essential, satisfy your wedding party and family on the day of your event with a grazing station featuring the chef's choices of pinwheel sandwiches, cheese, meats,

Drink Package 

Assorted soft drinks, water, lemonade & teas. A $50 delivery fee applies to all non-Monet Monet locations.

Passed Appetizers

Scooter’s Mini Crab Cakes* 

Bite sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce and a green onion garnish.

Scallop BLT *

Hardwood smoked bacon, heirloom tomato, arugula & traditional remoulade sandwiched between a large seared diver scallop.

Shrimp & Grit Bite 

A spoonful of delicate stone-ground Gouda cheese grits topped with sautéed shrimp & finished with a bacon crema and chives.

Ceviche Cone 

Louisiana Style Ceviche served in a house-made wonton cone topped with remoulade & sriracha.

BBQ Shrimp 

Jumbo shrimp sautéed in Worcestershire, butter, & herbs; served with grilled French bread & served in shot glass.

Award-Winning French Cut Wings 

Smoked, French-cut, lollipop wings tossed in a sweet chili glaze & finished with an Alabama white sauce.

 

Beef Tenderloin Crostini 

Beef Tenderloin served on a crostini topped with arugula, horseradish cream sauce & our house onion & red pepper marmalade.

Glo’s Meatballs 

Slow roasted Italian meatballs coated in Glo’s special sauce, topped with sesame seeds & green onions.

Bruschetta 

Fresh baked crostini topped with heirloom tomatoes, red onion, basil & balsamic reduction, finished with feta cheese crumbles.

Mini Grilled Cheese Sandwich w/ Tomato Basil Soup 

A traditional grilled cheese sandwich on wheat served nestled on top of a shot glass filled with our Tomato Basil Soup.

Award Winning Mini Barbeque Sliders

Our award winning slow-smoked Pork with Southern Style Creamy Slaw, BBQ sauce and a pickle on a potato roll.

Lime-Garlic Chicken Skewer

Hand cut and skewered chicken strips marinated in soy, chili, and honey then grilled. Served with creamy cilantro aioli and garnished with chopped cilantro.

Pork and Veggie Dumpling

Ground pork, fresh ginger, and cabbage wrapped in dumpling wrapper, topped with scallions, served w/hoisin sauce in a mini cosmos glass

Caprese Bites 

Tomato, basil, & fresh mozzarella pearls marinated in almond-garlic pesto & garnished with Reduced Balsamic and chopped Parsley

Beef Tenderloin & Veggie Skewer 

Roast beef tenderloin served with creamy Sriracha infused horseradish sauce along with grilled seasonal veggies

 

Pork Belly Lettuce Wraps 

Seared bite size pork belly, tossed in a sweet chili glaze and fresh herbs, finished with a peanut sauce

Philly Egg Rolls 

Grilled beef tenderloin w/sauteed onions, peppers, pepper jack in wonton with sweet and sour sauce, served in a shot glass

Chilled Gazpacho Soup w/a Tea Sandwich

An uncooked mixture of tomatoes, garlic, olive oil, water, vinegar, onions, cucumbers, & green peppers served in a shop glass w/chef's tea sandwich

Mexican Street Corn Crostini 

Garlic crostini, grilled corn kernels w/crema, Corita cheese, chili aioli and cilantro

 

Appetizer Stations

GBC Chef Grazing Table

An impressive display of assorted cheeses and meats, Prosciutto wrapped fruit, baby sweet peppers, grapes and strawberries, roasted garlic hummus, roasted red pepper and pimiento cheese, marinated olives, cream cheese w/bacon habanero jam, crudites, french onion dip & smoked salmon dip. Accompanied with fresh bread, pita & assorted crackers with nuts, jams & jellies!

Cheese Boards

Cheese Boards include Chef Choice of cheese with grapes, strawberries, olives, walnuts, Wickle Pickles, fresh hummus & pita bread.

Chef Choice of Two Cheeses 

Chef Choice of Two Cheeses + One Meat 

Station Additions: Smoked Tuna Dip, Beef Tenderloin, Peeled Steamed Shrimp 

 

 

Oyster Stations

Raw Gulf Oysters on the half shell - Served with Saltines, Hot Sauces, Horseradish, cocktail sauce, Uncle Duke’s Geaux Jus & lemons. –

Garlic Butter - Grilled Gulf Oysters on the Half-Shell topped withour house made compound butter 

Smoked Bacon Cheddar Jalapeno - Grilled Gulf Oysters on the Half-Shell topped with bacon, smoked cheddar, jalapenos, & horseradish butter 

 

Power Bowl 

Base Carb (pick one) - Bed of quinoa, brown rice, farro or roasted sweet potatoes

Protein (pick two) - grilled salmon, tuna dip, hummus, grilled chicken breast, grilled portobello mushroom cap, or black bean & corn salad

Veggies (pick three) - roasted broccoli florets, shaved radish, baby kale, roasted carrots, edamame, bean sprouts, marinated tomatoes or pickled onion

Topped w/avocado, scallions, sesame seeds & choice of sauce

Sauces - Yogurt Lime Dressing and Lemon vinaigrette

Poke Station 

Base Carb (pick one) - sushi rice/ coconut rice/ quinoa

Protein (pick two) - tuna in a soy-sesame dressing and sesame seeds, smoked salmon filet, ceviche, jerk chicken, firecracker shrimp or curried cauliflower

Sauces - ponzu vinaigrette gochujang aioli, avocado crema

Toppings - pickled cucumber salad, scallions, pickled ginger, shaved radish, nori, edamame, sliced jalapeños, bean sprouts, furikake, togarashi

Arugula & Watermelon Salad with balsamic vinaigrette

Assorted root vegetables

 

 

Trend Stations

Taco Bar Buffet

Appetizer Station  - Queso Dip, Pico de Gallo, Guacamole, Fresh Jalapeño Rings & House Made Tortilla Chips.

Choice of One Seafood & One Meat:

Fish or Shrimp

Tropical Mango Slaw: Shredded red & white cabbage mixed with julienne carrots & sliced mango tossed in a light vinegar & citrus marinade

Steak or Chicken

Chimichurri Steak: mixed cabbage marinated in a blend of herbs & lime slaw

Sofrita Braised Pulled Chicken: Jicama Radish Slaw

Sides: Yellow Rice & Black Beans

Toppings: Pico de Gallo, Jalapenos, Fresh Cilantro,

Pickled Onion, Jalapeno Crema, Shredded Pepperjack cheese

Salsas - Roasted Tomato & Garlic Salsa: Savoy, slow roasted Roma tomatoes & garlic blended with jalapeño, lime &onion

Tomatillo Salsa Verde -  A bright mixture of tomatillos & poblano peppers with notes of onion, citrus & garlic

Award-Winning Southern BBQ 

Split of Slow-Smoked Pork and Pulled Chicken with traditional Sweet, Spicy BBQ Sauce, & Carolina Mustard

Served with creamy Southern Coleslaw, Smoked Baked Beans, Creole Potato Salad, Rolls & Dill Pickles

Add Ons:

Smoked Whole Pig - Minimum 50 Servings 

Brined, seasoned and smoked to perfection.

Includes 3 Sauces & White Bread

Traditional Wings

Tossed in a sweet chili glaze and finished with an Alabama white sauce, Traditional Wings are only available with this station

*Traditional Wings only available with this Station

Southern-Style Gouda Grits

Choice of Two Proteins:

Sauteed Shrimp ~ Pulled Pork ~ Grilled Andouille ~ Ratatouille

Includes: Fresh Jalapenos ~ Diced Tomatoes ~ Sliced Green Onions ~ Bacon Bits ~ Sauteed Mushrooms & Garlic Bread Sticks

Choice of Salad

GBC Pasta Bar 

Farfalle pasta, garlic & spinach

Served with chicken and shrimp

Includes: Alfredo, Pesto, & Marinara Sauce.

Served with choice of salad & garlic bread

Street Taco Trio*

Shrimp or Fish Taco: Sautéed shrimp served with a tropical mango slaw

Steak Taco: Marinated steak grilled & sliced with chimichurri slaw

Pulled Chicken Taco: Safrito braised chicken with jicama-radish slaw

Includes: Pepperjack cheese, pico de gallo & jalapeno crema

Additional chef fee for parties over 50 people

*Must be paired with another station

Traditional Scramble Bar 

Choice of Two Proteins:

Andouille Sausage, Bacon, Grilled Shrimp or Pulled Pork

Toppings:

Tomatoes, Mushrooms, Onions, Bell Peppers & Assorted Cheese

Served with:

Gouda Cheese Grits, Gravy & Biscuits, Assorted Muffins & Fresh Fruit Salad

Frittata's

Spinach, feta and tomato frittata,

Carnivore frittata & Mexican frittata

Served with assorted muffins, plain Greek yogurt with granola & fresh fruit salad

Breakfast Casserole 

SWEET - Banana Foster French Toast Casserole

SAVORY - Morning Hashbrown Casserole, which includes roasted hashbrowns "smothered" in caramelized onions, "capped" w/ roasted mushrooms, "peppered" with jalapenos & "covered" with a blend of cheeses.

Buffet Entrees

All entrees include a split of two entrees, one salad, two sides & garlic bread sticks.

Entrees - Choose One or Two

Fresh Gulf Grouper or Mahi Mahi 

Fresh, delicious, local Gulf Grouper or Mahi Mahi grilled and garnished with a corn & field pea relish, topped with house beaure blanc

Shrimp Creole

Gulf shrimp, sauteed w/tomato & the "Cajun holy trinity“ of celery, bell pepper, and onion, which is the hallmark of Cajun & creole cooking.

 

Eggplant Rollatini 

Thin slice eggplant rolled with ricotta cheese, sauteed mushrooms and basil. Topped with marinara, breadcrumbs & a blend of Italian cheese

Pork Loin Roulade 

Pork loin butterflied, stuffed w/sauteed mushrooms, spinach, tomatoes, herbed cheese - rolled & roasted served with mushroom au jus

Beef Tenderloin 

Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet & spicy onion pepper marmalade

Braised Short Ribs

Red wine braised short ribs, simmered in beef broth, tomatoes, carrots, herbs and spices served over garlic mashed potatoes or gouda cheese grits

Hawaiian Chicken 

Grilled chicken breast, basted with a tropical fruit sauce and served with grilled pineapple salsa

Salads - Choose One

Grayt Spinach Salad

Our signature salad: A bed of spinach tossed in our delicious balsamic vinaigrette then topped with sliced red onion, diced tomatoes, strawberries, walnuts & feta cheese

House Salad

A crowd-pleasing mixture of cucumbers, tomatoes, red onion, cheddar cheese and crumbled bacon, served on a bed of fresh spring mix. Choice of homemade ranch dressing or sweet Vidalia onion vinaigrette

Caesar Salad

Romaine lettuce tossed with Caesar dressing & parmesan cheese. Topped with fresh croutons.

Greek Salad

Tomatoes, cucumbers, bell peppers, red onions, olives, peppercini's & feta cheese

 

Sides

(Choose Two)

•Rustic Garlic Mashed Red Potatoes

•Smoked Gouda Stone Ground Grits

•Baked Macaroni and Cheese

•Chef Choice Seasonal Vegetables

•Sautéed Crispy Brussels Sprouts

•Roasted Fingerling Potatoes

•Parmesan Asparagus

•Haricots-verts

•Potatoes Au Gratin

•Roasted Potato Medley

KIDS MENU 

Available to children age 3-11

- Mini Hamburger & Hot Dog with Bagged Chips

- Chicken Fingers & Macaroni and Cheese - served on a frisbee to fly on the beach!

Low Country Boils & Bonfires

Low Country Boil with Shrimp 

Low Country Boil with Shrimp & Andouille

Large Gulf Shrimp, New Potatoes Fresh Shucked Corn, Watermelon Garlic Bread Sticks, Cocktail Sauce, Remoulade Sauce, Wickle Pickles

Veggie Additions - Green Beans, Carrots, Mushrooms & Brussels Sprouts

Snow Crab - MKT Price

Crawfish only available in season - MKT Price

 

The Grayt Bonfire 

Includes: 10 Beach Chairs, Standard S’mores for up to 20, Bluetooth Enabled Speaker, Microphone, Six Tiki Torches, Fire Pit and Firewood

Deluxe S’mores Bar - available with Grayt Bonfire

The Original - Chocolate Bar, Marshmallow & Graham Cracker

The Grasshopper - Peppermint Patty, Marshmallow & Graham Cracker

The Samoa - Almond Joy, Marshmallow & Graham Cracker

The Nutty Buddy- Peanut Butter Cup, Marshmallow& Graham Cracker

Late Night Snacks

Mini Pizza Bites - Bite sized sun-dried pitas, with tomato, mozzarella and pepperoni

Traditional Mac and Cheese 

A blend of creamy cheeses mixed with macaroni & topped with a buttered bread crumb topping

GBC Meatball Slider - Meatball sliders with pimento cheese spread served on a slider bun

Truffle Fries - Hot French fries tossed in truffle oil & parmesan cheese

Mini Corn Dogs 

Crawfish Monica - GBC's version of a Louisiana classic. A spicy, cheesy, Crawfish Mac & Cheese.

Pretzel Bar 

Buttered and grilled jumbo salted pretzels, accompanied with house-made cheddar cheese bechamel sauce, yellow mustard, honey mustard, & creole style mustard

 

 

 

 

Sweet Treats

Dessert Tart Trio - Assortment of “mini” house-made tarts,

A sure explosion of flavor in every-bite!

Blueberry cheesecake tart – Sweet vanilla crust

S’mores tart - Graham cracker crust-

Key lime tart - Graham cracker crust

 

Donut Bar - Assorted local donuts: glazed, filled, cake & candy sprinkled

Banana Pudding - Bread Pudding - Specialty Cakes

Weddings, anniversary and birthday cakes are available.

All cakes are priced per person and based on size & design. Price will vary.

Miniature Cookie Bites 

Three tier display of house baked cookies: traditional chocolate chunk, oatmeal raisin, sugar & white chocolate macadamia

Macaroon Madness 

For the lighter side, this assortment of light, sweet meringue-based French confections are low in sugar though intense in flavor & extremely beautiful displayed using the classic vanilla, chocolate, strawberry, coconut lime & pistachio macarons

Indoor Smores Bar 

Baby smore's bar with open fire “Inside the Home!”

Graham cracker, marshmallow, Hershey Chocolate

Additional Toppers- Peanut butter cup, Almond Joy, mint chocolate (inside home) An impressive mix of sweet treats & fruits on sticks, with warm chocolate and caramel for dipping

 

 

Other Treats

Pound cake, rice crispy treats, bread pudding & lady fingers

--Fruits

Cherries, strawberries, bananas, pineapple & kiwi

Beverages

Ie Package - Water, unsweetened iced tea, lemonade, ice and cups. Price based on guest count.

NON-ALCOHOLIC DRINKS - Assorted sodas, sparkling water, juice, coffee, tea & hot chocolate are available.

Price based on selection & guest count.

Standard Beer & Wine Bar w/ Four Hours of Service -  Choice of Two Domestic Beers - Choice of One Import or Craft Beer - Choice of One Red and One White Wine

Standard Full Bar w/Four Hours of Service - including the Standard Beer and Wine Bar

Options & Full Liquor Bar with Tito's Vodka, Jack Daniels Whiskey, Bacardi Rum, Tanqueray Gin,

Mixers, & Garnishes

Upgraded or Customized Bar Packages Available

Mocktails Available

Champagne for Toasting 

Customized and Upgraded Beverage Packages available upon request

Any event with more than 20 people a GBC bartenders required - Bartender - Includes bar table & linen