GBC Events - Private Chef Options

 

GBC Events Private Chef Service - $125 per person                                                       

8 per person minimum to large parties plus service                                                                                                     

Reach out to Team GBCE  for your customized private event!                          

850.830.1090 - 850.830.3265 after hours call or text                                                                           

 

First Course (choose one)

Jumbo Lump Crab Cake
Remoulade, corn relish, micro greens 

Burrata
Fresh marinated Mozzarella, tomato vinaigrette, roasted cherry tomatoes, fresh herbs, crostini

Pork Belly                                                                                                                                    

Crispy braised pork belly creamed corn, tomato jam 

BBQ Shrimp
NOLA bbq sauce, grilled French bread, lemon, parsley

Tomato Bisque                                                                                                    

Creamy Tomato bisque, grilled cheese croutons 

Gazpacho                                                                                                                          

Chilled tomato soup, avocado, cucumber, fresh herbs, grilled French bread 

 

Second Course (choose one)

Grayt Spinach Salad                                                                                             

Spinach, red onion, strawberries, tomatoes, feta cheese, candied walnuts, balsamic vinaigrette 

Classic Caesar Salad                                                                                                

Romaine hearts, croutons, parmesan, Caesar dressing 

Third Course (choose one)

Ahi Tuna                                                                                                                                 

Ahi Tuna, ponzu vinaigrette, preserved lemon, micro greens and herb salad 

Grouper                                                                                                                       

Fresh Gulf Grouper, corn pudding, roasted shiitake mushrooms, Beurre Blanc

Cavatelli a la Bolognese                                                                                              

Ricotta dumplings, 3 meat bolognas, basil, Parmesan 

Beef Short Rib                                                                                                                  

Gouda cheese grits, wilted spinach, braised radish, red wine jus, gremolata 

Beef Tenderloin                                                                                                         

Potatoes au gratin, grilled asparagus, Boursin cheese, beef jus 

 

Grand Finale - (choose one)

Chocolate Mousse

Chocolate Lave Cake

Seasonal Shortcake                                                                                                    

Seasonal Shortcake, lemon pound cake, macerated fruit, whipped cream 

Bread Pudding                                                                                                         

Bread Pudding, banana foster, vanilla ice cream